Chilaquiles Recipe: Easy and Indulgent Twist with Turkey Bacon
This Chilaquiles recipe features an easy and indulgent twist with turkey bacon, perfect for a delicious breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 8 cups tortilla chips
- 6 slices turkey bacon
- 1 cup green salsa
- 1 cup shredded cheese
- 4 eggs
- 1/2 cup diced onion
- 1/4 cup fresh cilantro
- 1 avocado, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, sauté onion until translucent.
- Add chips, salsa, and half the cheese; mix well.
- Transfer to an oven-safe dish, top with remaining cheese and crumbled bacon.
- Bake for 15 minutes until cheese is bubbly.
- Fry eggs to desired doneness and place on top before serving.
- Garnish with cilantro and avocado slices.
Notes
- For a spicier version, use a hot salsa.
- Feel free to add beans or vegetables for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Chilaquiles, Turkey Bacon, Breakfast, Brunch