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Chickpea Hash: Easy and Flavorful Turkey Bacon Breakfast Delight

Chickpea Hash

A delightful and simple chickpea hash featuring turkey bacon, perfect for breakfast! This recipe combines nutritious chickpeas with savory bacon for a hearty start to your day.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 4 strips turkey bacon, chopped
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped turkey bacon and cook until crispy.
  3. Add the diced onion and bell pepper to the skillet and sauté until softened.
  4. Stir in the minced garlic and smoked paprika, cooking for an additional minute.
  5. Add the chickpeas, seasoning with salt and black pepper, and cook for 5-7 minutes until heated through.
  6. Serve hot, and enjoy your Chickpea Hash!

Notes

  • This dish works well with spinach or kale added for extra nutrients.
  • Feel free to substitute regular bacon for turkey bacon if desired.

Nutrition

Keywords: Chickpea Hash, Breakfast, Turkey Bacon, Healthy Recipe