Chicken Taco Soup: Easy, Hearty Comfort for Any Day
Chicken Taco Soup is a delightful, hearty dish that combines the flavors of chicken, beans, and spices, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup bell pepper, diced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and bell pepper, sauté until softened.
- Stir in shredded chicken, black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup is even better the next day, allowing the flavors to meld.
- Feel free to add more vegetables or toppings based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Taco Soup