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Chicken Pot Pie Soup Recipe: Easy Comfort with Turkey Bacon Delight

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup is a delightful twist on the classic dish, featuring creamy broth, tender vegetables, and crispy turkey bacon for added flavor.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble, leaving the drippings in the pot.
  2. Add onion and garlic to the pot, sautéing until fragrant.
  3. Stir in the carrots and celery, cooking until softened.
  4. Add the chicken broth, bringing it to a simmer.
  5. Mix in the cooked chicken, peas, heavy cream, thyme, salt, and pepper.
  6. Allow soup to simmer for another 10 minutes.
  7. Serve hot, topped with crumbled turkey bacon.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Reheat on the stove over medium heat, adding additional broth if needed.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Easy Soup Recipes

Find it online: https://www.cookandcherish.com/chicken-pot-pie-soup-recipe-easy-comfort-with-turkey-bacon-delight/