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Chicken Pot Pie Soup: A Comforting Delight with Turkey Bacon

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is a comforting dish that combines the classic flavors of pot pie with a creamy soup base.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 1 cup onion, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onion, carrots, and celery, and cook until vegetables are tender.
  3. Stir in chicken broth and bring to a boil.
  4. Add shredded chicken, peas, garlic powder, and thyme. Simmer for 10 minutes.
  5. In a small bowl, mix heavy cream and flour until smooth, then stir into the soup.
  6. Cook for an additional 5 minutes until thickened.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, use homemade chicken broth.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon

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