Chicken Noodle Soup Made Easy with Turkey Bacon and Chicken Ham
Delicious and comforting Chicken Noodle Soup made with turkey bacon and chicken ham, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cooked chicken ham, diced
- 1/2 cup turkey bacon, chopped
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- salt to taste
- black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions, garlic, carrots, and celery. Sauté for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the chicken ham, egg noodles, thyme, salt, and pepper. Reduce heat and let simmer until noodles are cooked.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables like peas or spinach for added nutrition.
- Leftover turkey or chicken can be used in place of chicken ham.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chicken Noodle Soup, Turkey Bacon, Easy Soup Recipe