Chicken Florentine Pasta with Turkey Bacon: A Cozy Delight
A creamy and delicious Chicken Florentine Pasta featuring turkey bacon, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 ounces turkey bacon, chopped
- 1 pound chicken breast, cooked and diced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the fettuccine according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in the diced chicken and cook until heated through.
- Add fresh spinach and sauté until wilted.
- Pour in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Add the cooked fettuccine to the skillet and toss to coat.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For added flavor, consider using fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Florentine Pasta, turkey bacon, cozy recipes