Chicken Enchiladas: Easy and Flavorful Comfort Food at Home
Delicious and easy-to-make chicken enchiladas that bring comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1/2 cup diced onion
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onions until translucent.
- In a bowl, mix shredded chicken, sautéed onions, cumin, garlic powder, and half the cheese.
- Soften tortillas in a dry skillet.
- Fill each tortilla with chicken mixture, roll up and place in a baking dish seam-side down.
- Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
Notes
- For extra flavor, add chopped cilantro to the chicken mixture.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Comfort Food, Easy Recipes