Chicken Dumpling Soup: Easy Comfort Food for Cozy Nights
A warm and hearty Chicken Dumpling Soup, perfect for cozy nights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup milk
- 2 tablespoons butter, melted
Instructions
- In a large pot, combine chicken, broth, and water. Bring to a boil.
- Add carrots and celery, and cook until tender.
- In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter.
- Drop spoonfuls of dough into the boiling soup. Reduce heat and simmer for 15 minutes.
- Add frozen peas and cook for an additional 5 minutes.
- Serve hot.
Notes
- For extra flavor, add herbs like thyme or parsley.
- You can use leftover chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Dumpling Soup, Comfort Food, Easy Recipes