Chicken Dumpling Soup: A Cozy, Easy Recipe for Everyone
A warm and comforting Chicken Dumpling Soup recipe that is simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, and corn)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- In a large pot, combine chicken broth and mixed vegetables. Bring to a boil.
- While the broth is boiling, in a bowl, mix flour, baking powder, and salt. Add milk and melted butter, stirring until combined.
- Shred the chicken breast and add it to the pot. Drop spoonfuls of the dumpling mixture into the boiling broth.
- Cover and simmer for about 15 minutes until dumplings are cooked through.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite herbs for extra flavor.
- For a creamier soup, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Chicken Dumpling Soup, cozy soup, easy recipe