Chicken Cordon Bleu Casserole: Easy Family Comfort Dish with Turkey Bacon
Chicken Cordon Bleu Casserole is a comforting dish that combines savory chicken, ham, and creamy cheese, topped with crispy turkey bacon for a delicious family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup diced ham
- 1 cup Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup cooked turkey bacon, chopped
- 1 cup heavy cream
- 2 cups cooked pasta (elbow or penne)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, diced ham, Swiss cheese, mozzarella cheese, and cooked turkey bacon.
- Add heavy cream, cooked pasta, garlic powder, onion powder, parsley, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
Notes
- For a healthier option, you can use low-fat cheese and turkey bacon.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken cordon bleu casserole, comfort food, family dinner, turkey bacon