Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
A delicious twist on classic chicken cordon bleu, this casserole features layers of chicken, ham, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup turkey bacon, cooked and crumbled
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, diced ham, turkey bacon, and Swiss cheese.
- In another bowl, whisk together milk, mayonnaise, and Dijon mustard. Pour over the chicken mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle breadcrumbs evenly on top.
- Bake for 30-35 minutes or until golden and bubbly.
Notes
- For added flavor, try using smoked turkey bacon.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Cordon Bleu Casserole, Easy Comfort Food, Turkey Bacon