Chicken Carbonara Pasta with Turkey Bacon and Chicken Ham Delight
Delicious Chicken Carbonara Pasta made with turkey bacon and chicken ham for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 3 large eggs
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add garlic and diced chicken ham, cooking until heated through.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain spaghetti, reserving some pasta water.
- Combine spaghetti with the chicken ham and garlic mixture.
- Slowly pour the egg and cheese mixture over the pasta, stirring quickly to create a creamy sauce.
- If needed, add reserved pasta water to reach desired consistency.
- Season with salt and pepper, then stir in parsley and bacon. Serve warm.
Notes
- For a lighter version, substitute whole wheat pasta.
- Ensure to mix the egg mixture quickly with hot pasta to avoid scrambling.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Carbonara, Pasta, Turkey Bacon, Chicken Ham