Chicken Arrabbiata Pasta: A Spicy Twist for Comfort Lovers
Experience the bold flavors of Chicken Arrabbiata Pasta, a dish that combines spicy arrabbiata sauce with tender chicken and pasta for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 1 pound pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 pound chicken breast, diced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon chopped fresh basil
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1 minute.
- Add the diced chicken and cook until browned and cooked through.
- Stir in crushed tomatoes and basil; simmer for 10 minutes.
- Combine the sauce with the cooked pasta and mix well.
- Serve with grated Parmesan cheese on top.
Notes
- Adjust the level of spiciness by varying the amount of red pepper flakes used.
- For a creamier sauce, stir in a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Arrabbiata Pasta, Spicy Pasta, Comfort Food