Chicken And Rice Soup: The Best Cozy Meal for Any Day
A warm and comforting Chicken And Rice Soup that is perfect for any day of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, cooked and shredded
- 1 cup rice, uncooked
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery, and sauté until softened.
- Stir in garlic and thyme, cooking for an additional minute.
- Add chicken broth and bring to a boil.
- Once boiling, stir in the rice and return to a boil.
- Reduce heat and simmer for 20 minutes or until rice is cooked.
- Finally, add shredded chicken and season with salt and pepper.
- Serve warm and enjoy!
Notes
- This soup is easy to customize with your favorite vegetables.
- Add lemon juice for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken And Rice Soup