Chicken and Rice Soup: The Best Comfort Food for Cozy Nights
Chicken and Rice Soup is the ultimate comfort food, perfect for cozy nights and chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound boneless chicken breasts
- 1 cup rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon bay leaf
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, sauté until softened.
- Add garlic and sauté for an additional minute.
- Add chicken breasts, broth, thyme, bay leaf, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add rice and cook until tender.
- Serve hot.
Notes
- For extra flavor, add fresh herbs like parsley.
- Can substitute brown rice for white rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken and Rice Soup, comfort food, cozy nights