Chicken and Rice Casserole: Easy Comfort Food for Everyone
A delicious and easy Chicken and Rice Casserole that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken, cooked and shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, sour cream, cheese, milk, and spices.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let sit for 5 minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables such as peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken and Rice Casserole, comfort food, easy recipes