Print

Chicken and Rice Casserole: Easy Comfort Food for Everyone

Chicken and Rice Casserole

A delicious and easy Chicken and Rice Casserole that is perfect for any meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken, cooked and shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, sour cream, cheese, milk, and spices.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25-30 minutes, or until heated through and bubbly.
  5. Let sit for 5 minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add vegetables such as peas or carrots for extra nutrition.

Nutrition

Keywords: Chicken and Rice Casserole, comfort food, easy recipes