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Chicken and Dumplings Recipe: Easy Comfort Food for All Ages

Chicken And Dumplings Recipe

This Chicken and Dumplings recipe is a simple and delicious way to enjoy a classic comfort food that everyone loves.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless chicken breast, diced
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 2 cups biscuit mix
  • 2/3 cup milk

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned.
  2. Add carrots, celery, and onion to the pot. Cook until the vegetables soften.
  3. Pour in the chicken broth and bring to a boil. Stir in thyme.
  4. In a separate bowl, mix biscuit mix with milk to form the dumpling dough.
  5. Drop spoonfuls of dough into the boiling broth. Cover and cook for about 15 minutes.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs like parsley or dill.
  • Consider using leftover turkey for a twist on the classic recipe.

Nutrition

Keywords: Chicken And Dumplings Recipe