Chicken and Dumplings Recipe: Easy Comfort Food for All Ages
This Chicken and Dumplings recipe is a simple and delicious way to enjoy a classic comfort food that everyone loves.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 tablespoon olive oil
- 1 pound boneless chicken breast, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon thyme
- 2 cups biscuit mix
- 2/3 cup milk
- Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned.
- Add carrots, celery, and onion to the pot. Cook until the vegetables soften.
- Pour in the chicken broth and bring to a boil. Stir in thyme.
- In a separate bowl, mix biscuit mix with milk to form the dumpling dough.
- Drop spoonfuls of dough into the boiling broth. Cover and cook for about 15 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like parsley or dill.
- Consider using leftover turkey for a twist on the classic recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken And Dumplings Recipe