Chicken and Dumplings Made Easy: Comfort Food with a Twist
Enjoy a delicious and comforting dish of Chicken and Dumplings with this easy recipe that adds a unique twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 tablespoons butter, melted
- In a large pot, heat the chicken broth over medium heat.
- Add the shredded chicken and bring to a simmer.
- In a bowl, combine the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and mix until just combined.
- Drop spoonfuls of the dumpling batter into the simmering broth.
- Cover and cook for 15-20 minutes or until the dumplings are cooked through.
Notes
- For a richer flavor, use homemade chicken broth.
- Add vegetables like carrots or peas for a heartier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Chicken and Dumplings