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Chicken and Dumplings Made Easy: Comfort Food with a Twist

Chicken and Dumplings

Enjoy a delicious and comforting dish of Chicken and Dumplings with this easy recipe that adds a unique twist.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons butter, melted

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the shredded chicken and bring to a simmer.
  3. In a bowl, combine the flour, baking powder, and salt.
  4. Add the milk and melted butter to the dry ingredients and mix until just combined.
  5. Drop spoonfuls of the dumpling batter into the simmering broth.
  6. Cover and cook for 15-20 minutes or until the dumplings are cooked through.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Add vegetables like carrots or peas for a heartier dish.

Nutrition

Keywords: Chicken and Dumplings