Chicken and Dumplings Made Easy: A Cozy Recipe for All
A comforting and simple recipe for chicken and dumplings that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
- In a large pot, combine chicken thighs and chicken broth. Bring to a boil.
- Add carrots, celery, and onion. Cook until vegetables are tender.
- In a bowl, mix flour, baking powder, and salt. Stir in milk until a dough forms.
- Drop spoonfuls of dough into the boiling broth. Cook for 15 minutes until dumplings are cooked through.
- Shred the chicken and stir back into the pot. Serve hot.
Notes
- For a richer flavor, sauté the vegetables in butter before adding the broth.
- You can substitute chicken breasts if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Chicken and Dumplings, cozy recipes, comfort food