Chicken and Dumplings Made Easy: A Cozy Comfort Food Recipe
Discover the ultimate comfort food with this easy Chicken and Dumplings recipe that warms the heart and delights the taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons butter, melted
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables
Instructions
- In a large pot, bring the chicken broth to a boil.
- In a bowl, mix the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until combined.
- Drop spoonfuls of the dough into the boiling broth.
- Add the cooked chicken and vegetables to the pot.
- Reduce heat and simmer for 15-20 minutes until dumplings are cooked through.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Leftovers can be refrigerated and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken and Dumplings, Comfort Food