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Chicken and Dumplings Made Easy: A Comforting Family Favorite

Chicken and Dumplings

This Chicken and Dumplings recipe is a comforting family favorite that brings warmth and satisfaction to any meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups biscuit mix
  • 2/3 cup milk

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chicken, carrots, celery, and onion, cooking until the chicken is browned.
  3. Stir in the chicken broth, salt, and pepper, and bring to a boil.
  4. Mix the biscuit mix with milk and drop spoonfuls into the boiling broth.
  5. Cover and simmer for 15-20 minutes until the dumplings are cooked through.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, sauté the vegetables before adding the chicken.
  • Feel free to add your favorite herbs and spices.

Nutrition

Keywords: Chicken and Dumplings, Comfort Food, Family Recipe