Chicken and Dumplings Made Easy: A Comforting Family Favorite
This Chicken and Dumplings recipe is a comforting family favorite that brings warmth and satisfaction to any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit mix
- 2/3 cup milk
- In a large pot, heat the olive oil over medium heat.
- Add the chicken, carrots, celery, and onion, cooking until the chicken is browned.
- Stir in the chicken broth, salt, and pepper, and bring to a boil.
- Mix the biscuit mix with milk and drop spoonfuls into the boiling broth.
- Cover and simmer for 15-20 minutes until the dumplings are cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, sauté the vegetables before adding the chicken.
- Feel free to add your favorite herbs and spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken and Dumplings, Comfort Food, Family Recipe