This comforting Chicken and Dumplings recipe is perfect for any night of the week. With tender chicken, fluffy dumplings, and a rich broth, it’s a family favorite!
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Main Dish
Method:stovetop
Cuisine:American
Diet:gluten-free
Ingredients
Scale
1 pound chicken thighs
4 cups chicken broth
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup unsalted butter
1 cup milk
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
Instructions
In a large pot, combine chicken thighs and chicken broth. Bring to a boil.
Add diced carrots, celery, and onions. Simmer until chicken is cooked through.
Remove chicken, shred it, and return to the pot.
In a bowl, mix flour, baking powder, and salt. Cut in butter and stir in milk to form a dough.
Drop spoonfuls of dough onto the simmering soup. Cover and cook until dumplings are fluffy and cooked through.
Notes
Feel free to add herbs like thyme or parsley for extra flavor.
Ensure that the broth is simmering before adding dumplings to achieve the ideal texture.
Nutrition
Serving Size:1 bowl
Calories:350
Sugar:2g
Sodium:800mg
Fat:15g
Saturated Fat:5g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:40g
Fiber:2g
Protein:20g
Cholesterol:60mg
Keywords: Chicken and Dumplings, comfort food, easy recipe