Chicken Alfredo Lasagna Soup: The Best Comfort Dish Reimagined
This Chicken Alfredo Lasagna Soup is a creamy, comforting dish perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 8 ounces lasagna noodles
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add the chicken broth and bring to a boil.
- Stir in heavy cream and bring back to a simmer.
- Break lasagna noodles into pieces and add to the pot.
- Cook until noodles are tender, about 10-12 minutes.
- Stir in shredded chicken, Parmesan cheese, and Italian seasoning. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- To reheat, add a little more broth as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Soup, comfort food, lasagna soup