Chewy Caramel Apple Cookies: The Best Homemade Treat for Fall
Enjoy the perfect combination of caramel and apple in these chewy cookies, an ideal treat for the fall season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups diced apples
- 1 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the apples and caramel bits.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on wire racks.
Notes
- For chewier cookies, underbake slightly.
- Experiment with different types of apples for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg
Keywords: Chewy Caramel Apple Cookies, fall cookies, homemade cookies