Chewy Big Fat Chocolate Chip Cookie: The Best Comfort Treat
These chewy big fat chocolate chip cookies are the perfect comfort treat for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla; mix well.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra chewy cookies, don’t overbake.
- Chill the dough for at least 30 minutes before baking for a thicker cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 25 milligrams
Keywords: Chewy-Big Fat Chocolate Chip Cookie