Print

Chewy Big Fat Chocolate Chip Cookie: The Best Comfort Treat

Chewy-Big Fat Chocolate Chip Cookie

These chewy big fat chocolate chip cookies are the perfect comfort treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  4. Add eggs and vanilla; mix well.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in chocolate chips.
  7. Drop large spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra chewy cookies, don’t overbake.
  • Chill the dough for at least 30 minutes before baking for a thicker cookie.

Nutrition

Keywords: Chewy-Big Fat Chocolate Chip Cookie