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Cherry Cheesecake Cake Roll: A Delightful and Easy Treat

Cherry Cheesecake Cake Roll
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Enjoy a delicious Cherry Cheesecake Cake Roll, perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 cup cherry pie filling

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. In a bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs and vanilla until combined.
  4. Gradually add the dry ingredients to the wet and mix until smooth.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let it cool for 10 minutes, then invert onto a clean, powdered sugar-dusted towel.
  8. Spread the cream cheese mixture over the cake, followed by cherry pie filling.
  9. Roll the cake tightly using the towel, then chill for several hours.
  10. Slice and serve with additional cherry topping if desired.

Notes

  • Make sure to cool the cake completely before rolling to prevent cracking.
  • Optional: Add more cherries on top for garnish.

Nutrition

Keywords: Cherry Cheesecake Cake Roll

Find it online: https://www.cookandcherish.com/cherry-cheesecake-cake-roll-a-delightful-and-easy-treat/