Cheesy Ranch Potatoes and Smoked Sausage: The Best Comfort Food Delight
A delicious blend of cheesy ranch flavor with smoked sausage and potatoes, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheese
- 1 packet ranch seasoning
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, smoked sausage, olive oil, ranch seasoning, garlic powder, salt, and pepper. Mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and mix in the shredded cheese and sour cream.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Serve warm.
Notes
- Add more cheese if you prefer a cheesier dish.
- Feel free to mix in vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food