Cheesy Ranch Potatoes and Smoked Sausage: A Simple Indulgence
This dish combines cheesy ranch potatoes with smoky sausage for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, sliced sausage, ranch dressing, garlic powder, onion powder, and paprika.
- Mix well and transfer to a greased baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is bubbly.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food