Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight
A delicious combination of cheesy, ranch-flavored potatoes and savory smoked sausage that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 package ranch seasoning
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes with ranch seasoning, sour cream, and green onions.
- Add in the smoked sausage slices and mix well.
- Transfer the mixture to a baking dish and sprinkle cheddar cheese on top.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
Notes
- For extra flavor, consider adding garlic powder or paprika.
- You can substitute the smoked sausage with your favorite type of sausage.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food