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Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight

Cheesy Ranch Potatoes and Smoked Sausage

Enjoy the delightful combination of cheesy ranch potatoes and smoked sausage, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound smoked sausage, sliced
  • 2 cups shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced potatoes and sliced sausage.
  3. Add the ranch seasoning mix, sour cream, and milk. Mix until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  7. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, consider adding some sautéed bell peppers.
  • Feel free to adjust the amount of cheese to your liking.

Nutrition

Keywords: cheesy ranch potatoes, smoked sausage, comfort food