Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight
Enjoy the delightful combination of cheesy ranch potatoes and smoked sausage, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup green onions, chopped
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes and sliced sausage.
- Add the ranch seasoning mix, sour cream, and milk. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding some sautéed bell peppers.
- Feel free to adjust the amount of cheese to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 27 grams
- Saturated Fat: 11 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 16 grams
- Cholesterol: 55 milligrams
Keywords: cheesy ranch potatoes, smoked sausage, comfort food