Cheesy Potato Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole made with cheesy potatoes, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded potatoes, turkey bacon, chicken ham, and half of the cheese.
- In another bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Combine the wet and dry ingredients, then transfer to a greased baking pan.
- Top with remaining cheese.
- Bake for 45-50 minutes, or until the casserole is set and cheese is bubbly.
Notes
- For a spicier option, add diced jalapeños.
- This casserole can be prepared in advance and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 150 mg
Keywords: Cheesy Potato Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham