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Cheesy Mississippi Mud Potatoes: Indulgent Comfort Food Delight

Cheesy Mississippi Mud Potatoes
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A rich and indulgent dish packed with flavors.

Ingredients

Scale
  • 2 pounds potatoes, peeled and cubed
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup cooked bacon, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, boil the cubed potatoes until tender, then drain.
  3. In a large mixing bowl, combine the cooked potatoes with sour cream, garlic powder, onion powder, salt, and black pepper.
  4. Stir in the cheddar cheese, chopped green onions, and crumbled bacon.
  5. Transfer the mixture into a greased baking dish and spread evenly.
  6. Bake for 25-30 minutes, or until cheese is bubbly and golden.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • This dish pairs well with grilled meats.
  • Add more cheese on top for extra indulgence.

Nutrition

Keywords: Cheesy Mississippi Mud Potatoes, comfort food, cheesy potatoes

Find it online: https://www.cookandcherish.com/cheesy-mississippi-mud-potatoes-indulgent-comfort-food-delight/