Cheesy Mississippi Mud Potatoes: Decadent Turkey Bacon Delight
A cheesy and indulgent dish featuring creamy potatoes and crispy turkey bacon, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cube the russet potatoes, then boil them in salted water until fork-tender.
- Drain the potatoes and return them to the pot.
- Add sour cream, garlic powder, onion powder, salt, and pepper to the potatoes, and mash until smooth.
- Fold in the cheddar cheese, turkey bacon, and green onions.
- Transfer the potato mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
- This dish can be made ahead of time and stored in the fridge before baking.
- Add more cheese on top for an even cheesier experience.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy Mississippi Mud Potatoes, turkey bacon, comfort food