Cheesy Mashed Potato Puffs: Indulgent Bites for Home Chefs
A delightful and indulgent treat, these Cheesy Mashed Potato Puffs are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: serves 4
- Category: Snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, shredded cheese, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Mix well until fully combined.
- Form small balls or puffs with the mixture and place them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, you can mix in herbs such as chives or parsley.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 4 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesy Mashed Potato Puffs, savory snacks, comfort food