Print

Cheesy Ground Beef and Potatoes: A Hearty, Comforting Delight

Cheesy Ground Beef and Potatoes

A delicious combination of ground beef, cheese, and potatoes that brings comfort to your dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 cup grated cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Add ground beef, cook until browned.
  4. Stir in diced potatoes, salt, and pepper.
  5. Pour in beef broth and bring to a boil.
  6. Reduce heat, cover, and simmer until potatoes are tender.
  7. Sprinkle cheese on top, cover until melted.

Notes

  • For extra flavor, add your favorite herbs and spices.
  • Any type of cheese can be used according to preference.

Nutrition

Keywords: Cheesy Ground Beef and Potatoes