Cheese Pasta Recipe: A Cozy, Indulgent Delight for All
Indulge in this creamy and delicious cheese pasta recipe that’s perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta of choice
- 1 cup shredded cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add heavy cream, stirring continuously.
- Mix in the shredded cheese and Parmesan until melted and smooth.
- Add garlic powder, salt, and pepper to the sauce.
- Toss the cooked pasta in the cheese sauce until well coated.
- Serve immediately and enjoy!
Notes
- This dish can be customized with your favorite vegetables or proteins.
- For a spicier kick, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: cheese pasta recipe