Cheese Danish Recipe: Indulgent Delight for Your Home Bakery
Experience the delightful taste of homemade cheese danishes with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 sheet puff pastry
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, granulated sugar, egg, and vanilla extract.
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with melted butter and bake for 20-25 minutes or until golden brown.
Notes
- For an extra touch, you can sprinkle powdered sugar on top before serving.
- Feel free to add fruit preserves for added flavor!
Nutrition
- Serving Size: 1 danish
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cheese Danish Delight Recipe