Cheddar Herb Soda Bread: The Easiest Homemade Delight
A delicious and simple recipe for Cheddar Herb Soda Bread that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh herbs (like thyme or rosemary)
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese and herbs.
- Make a well in the center and pour in the buttermilk, mixing until just combined.
- Turn the dough onto a floured surface and shape it into a round loaf.
- Place the loaf on a baking sheet and score the top with a knife.
- Bake for 30-35 minutes, or until golden brown and sounding hollow when tapped.
- Let it cool on a wire rack before slicing.
Notes
- This bread is best served warm with butter.
- Feel free to add other types of cheese or herbs to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheddar Herb Soda Bread, homemade bread, easy bread recipe