Cheddar Bay Sausage Balls: Indulgent Treats with Turkey Bacon
Enjoy these delicious Cheddar Bay Sausage Balls made with turkey bacon for a healthier twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 1 cup cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 2 cups biscuit mix
- 1/4 cup green onions, chopped
- 1/2 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the biscuit mix, cheddar cheese, turkey bacon, green onions, garlic powder, and milk.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- These can be made ahead of time and frozen.
- For an extra kick, add some hot sauce to the mixture.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cheddar Bay Sausage Balls, turkey bacon, indulgent treats