Cheddar Bay Sausage Balls: Easy Turkey Bacon & Beef Treats to Love
A delicious and easy recipe for Cheddar Bay Sausage Balls using turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, turkey bacon, cheddar cheese, biscuit mix, green onions, garlic powder, and black pepper.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These can be made ahead and refrigerated for a quick snack.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheddar Bay Sausage Balls, Turkey Bacon, Beef Treats