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Cheddar Bay Sausage Balls: Easy Turkey Bacon & Beef Treats to Love

Cheddar Bay Sausage Balls

A delicious and easy recipe for Cheddar Bay Sausage Balls using turkey bacon and beef.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine ground beef, turkey bacon, cheddar cheese, biscuit mix, green onions, garlic powder, and black pepper.
  3. Form the mixture into small balls and place them on a baking sheet.
  4. Bake for 15-20 minutes or until golden brown.

Notes

  • Serve warm for the best flavor.
  • These can be made ahead and refrigerated for a quick snack.

Nutrition

Keywords: Cheddar Bay Sausage Balls, Turkey Bacon, Beef Treats