Cheddar and Herb Soda Bread: The Best Easy Recipe for Home Bakers
Learn how to bake the perfect Cheddar and Herb Soda Bread at home with this easy recipe. Ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (such as chives or parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- Add the buttermilk, cheese, and herbs, stirring until a dough forms.
- Turn the dough onto a floured surface and knead gently for a minute.
- Shape into a round loaf and place on a baking sheet.
- Cut a deep cross on top of the loaf with a knife.
- Bake for 30-35 minutes until golden brown.
- Let it cool before slicing.
Notes
- Serve warm with butter for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar, Herb, Soda Bread, Easy Recipe, Home Bakers