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Cast Iron Frittata: Easy Turkey Bacon & Chicken Ham Delight

Cast Iron Frittata
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Experience the delightful combination of turkey bacon and chicken ham in this easy cast iron frittata recipe.

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1/2 cup chopped bell pepper
  • 1/2 cup diced onion
  • 1 cup shredded cheese
  • 1/4 cup milk
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a cast iron skillet, heat the olive oil over medium heat.
  3. Add the turkey bacon and chicken ham, cooking until slightly crisp.
  4. Add the bell pepper and onion, sautéing until softened.
  5. In a bowl, whisk together eggs and milk.
  6. Pour the egg mixture into the skillet.
  7. Sprinkle shredded cheese on top.
  8. Bake in the oven for 20-25 minutes, or until set.

Notes

  • For an added flavor boost, try using fresh herbs like parsley or basil.
  • This frittata is a great way to use leftover vegetables.

Nutrition

Keywords: Cast Iron Frittata, Turkey Bacon, Chicken Ham, Easy Frittata, Breakfast Recipe

Find it online: https://www.cookandcherish.com/cast-iron-frittata-easy-turkey-bacon-chicken-ham-delight/