Carrot Cucumber Salad: Easy Refreshing Twist for Your Table
A refreshing and easy salad recipe featuring carrots and cucumbers.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large carrots
- 1 large cucumber
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel and julienne the carrots.
- Slice the cucumber thinly.
- In a large bowl, combine the carrots and cucumber.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper, then toss to combine.
Notes
- For added flavor, consider adding chopped fresh herbs.
- This salad is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Carrot Cucumber Salad