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Carrot Cake Bars: Easy, Moist Treats for Every Sweet Tooth

Carrot Cake Bars
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Delight in these easy and moist carrot cake bars that satisfy every sweet tooth!

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the grated carrots and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into bars.

Notes

  • For added flavor, consider mixing in chopped nuts or raisins.

Nutrition

Keywords: Carrot Cake Bars, Easy Carrot Desserts, Moist Desserts

Find it online: https://www.cookandcherish.com/carrot-cake-bars-easy-moist-treats-for-every-sweet-tooth/