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Caramel Apple Toffee Cake: The Best Indulgent Fall Dessert

Caramel Apple Toffee Cake
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Indulge in the rich flavors of fall with this Caramel Apple Toffee Cake, a perfect dessert for any autumn gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups chopped apples
  • 1 cup toffee bits
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped apples and toffee bits.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool for about 10 minutes, then drizzle with caramel sauce before serving.

Notes

  • For extra flavor, consider adding cinnamon to the batter.
  • This cake pairs well with vanilla ice cream.

Nutrition

Keywords: Caramel Apple Toffee Cake, Fall Dessert, Indulgent Dessert

Find it online: https://www.cookandcherish.com/caramel-apple-toffee-cake-the-best-indulgent-fall-dessert/