Caramel Apple Dessert Cups Recipe: Easy Indulgence for Fall Flavors
A delightful and easy-to-make dessert that captures the essence of fall with caramel and apple flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1 cup caramel sauce
- 1 cup whipped cream
- 1 teaspoon cinnamon
- 1/2 cup crushed graham crackers
Instructions
- In a bowl, mix the diced apples with cinnamon.
- Layer the crushed graham crackers at the bottom of serving cups.
- Add a layer of the apple mixture on top of the graham crackers.
- Drizzle caramel sauce over the apples.
- Top with whipped cream.
- Repeat layers as desired.
- Drizzle more caramel on top before serving.
Notes
- For added crunch, sprinkle some nuts on top.
- This dessert can be prepared a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Caramel Apple Dessert, Fall Dessert Recipe, Easy Dessert Recipe