Caramel Apple Cheesecake Bars: The Best Indulgent Treat at Home
Indulge in the delicious combination of caramel and apple with these rich cheesecake bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch pan.
- In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Fold in chopped apples and ground cinnamon.
- Pour cream cheese mixture over the crust and smooth it out.
- Drizzle caramel sauce on top and swirl with a knife.
- Bake for 30-35 minutes until edges are set.
- Let cool before cutting into bars.
Notes
- Serve with extra caramel sauce if desired.
- Chill in the refrigerator for a firmer texture.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Caramel, Apple, Cheesecake, Bars, Dessert