Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat
Indulge in these delicious Caramel Apple Cheesecake Bars, perfect for the fall season.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared baking dish.
- In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Add eggs one at a time, followed by vanilla extract. Mix until combined.
- Fold in diced apples and pour the mixture over the crust.
- Bake for 30-35 minutes until set. Allow to cool, then drizzle with caramel sauce.
- Chill in the refrigerator for at least an hour before cutting into bars.
Notes
- For added flavor, sprinkle some cinnamon onto the apples before mixing.
- These bars can be served warm or cold, depending on your preference.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 60 milligrams
Keywords: Caramel Apple Cheesecake Bars, Fall Treat, Dessert