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Caramel Apple Cheesecake Bars: The Best Homemade Indulgence

Caramel Apple Cheesecake Bars

Indulge in the rich and creamy flavors of Caramel Apple Cheesecake Bars, a delicious twist on a classic dessert.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups peeled and chopped apples
  • 1 teaspoon cinnamon
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, mix the graham cracker crumbs and melted butter. Press into the bottom of the prepared dish.
  3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla and mix well.
  4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
  5. Gently fold in the chopped apples and cinnamon.
  6. Pour the cheesecake mixture over the crust and smooth the top.
  7. Bake for 45-50 minutes or until set. Remove from the oven and let cool.
  8. Drizzle with caramel sauce before slicing into bars.

Notes

  • For extra flavor, add chopped nuts to the crust.
  • Let the bars chill in the fridge for a few hours for a better texture.

Nutrition

Keywords: Caramel Apple Cheesecake Bars, dessert, cheesecake, apple