Caramel Apple Cheesecake Bars: The Best Homemade Indulgence
Indulge in the rich and creamy flavors of Caramel Apple Cheesecake Bars, a delicious twist on a classic dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups peeled and chopped apples
- 1 teaspoon cinnamon
- 1 cup caramel sauce
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix the graham cracker crumbs and melted butter. Press into the bottom of the prepared dish.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla and mix well.
- Incorporate the eggs one at a time, mixing thoroughly after each addition.
- Gently fold in the chopped apples and cinnamon.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 45-50 minutes or until set. Remove from the oven and let cool.
- Drizzle with caramel sauce before slicing into bars.
Notes
- For extra flavor, add chopped nuts to the crust.
- Let the bars chill in the fridge for a few hours for a better texture.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Caramel Apple Cheesecake Bars, dessert, cheesecake, apple